 
        Anhydrous antifoam, 100% active, self-emulsifying in water, suitable for bio-fermentation processes, like yeast manufacturing.
 
 
								anhydrous compound
 
								fatty acids EO/PO
 
								100%
 
								from 2 till 30 ppm
 
								FDA - KOSHER
 
								suitable for direct contact with food, and as food additive in the countries where this is allowed. Used also in bio-fermentation processes, like yeast manufacturing