 
        Antifoam 100% active, self-emulsifying in water, based upon fatty acids.
 
								compound
 
								selected fatty-acids
 
								100%
 
								0.1 - 0.3 %
 
								up to 100°C
 
								up to 11
 
								medium
 
								FDA
 
								suitable for direct contact with food. Is used in waterless systems, oily media, and as base for the preparation of food antifoams