 
        Antifoam based on vegetable raw materials in water emulsion.
 
								emulsion
 
								selected fatty-acids
 
								25%
 
								from 5 till 50 ppm
 
								FDA
 
								suitable for direct contact with food, and as food additive in the countries where this is allowed. Is used also foaming control during food and vegetable washing, and food related packaging manufacturing